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Smoked Olive Sonoma Smoked Olive Oil
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ShareSmoked Olive Sonoma Smoked Olive Oil
Users say:
This olive oil has a subtle smoky flavor that pairs beautifully with meats, vegetables, and even salads. It is great for marinating and can be used as a salad dressing. It is also a great value for the price.
The award-winning Sonoma blend olive oil has a bold smoky flavor with a subtle olive finish. This naturally wood-smoked extra virgin olive oil is extraordinary drizzled over shrimp, steaks or roasted artichokes. Sonomas smoky flavor is so versatile its an irresistible combination with practically any seafood, vegetable, meat or egg dish. Sonoma Smo…
The award-winning Sonoma blend olive oil has a bold smoky flavor with a subtle olive finish. This naturally wood-smoked extra virgin olive oil is extraordinary drizzled over shrimp, steaks or roasted artichokes. Sonomas smoky flavor is so versatile its an irresistible combination with practically any seafood, vegetable, meat or egg dish. Sonoma Smoked Olive Oil is made from fresh, premium California olives. The unique smoking process preserves the flavors and integrity of the olive oil, for quality you can taste.
Review summary
AI-generated content
This olive oil has a subtle smoky flavor that pairs beautifully with meats, vegetables, and even salads. It is great for marinating and can be used as a salad dressing. It is also a great value for the price.
Pros
- Just enough smoked flavor
- Enhances food flavors
- Great for marinades
- Great for pita bread and hummus
- Delicate smokiness
Cons
- Suttle smoke flavor
- Limited smoke flavoring
Read original reviews
Description
The award-winning Sonoma blend olive oil has a bold smoky flavor with a subtle olive finish. This naturally wood-smoked extra virgin olive oil is extraordinary drizzled over shrimp, steaks or roasted artichokes. Sonomas smoky flavor is so versatile its an irresistible combination with practically any seafood, vegetable, meat or egg dish. Sonoma Smoked Olive Oil is made from fresh, premium California olives. The unique smoking process preserves the flavors and integrity of the olive oil, for quality you can taste.